Testing of different iron sources and concentrations on shoot multiplication of blackberry (Rubus fruticosus L.)
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چکیده
منابع مشابه
A glimpse of the endophytic bacterial diversity in roots of blackberry plants (Rubus fruticosus).
The aim of this study was to explore the diversity of culturable bacterial communities residing in blackberry plants (Rubus fruticosus). Bacterial endophytes were isolated from plant roots, and their 16S rDNA sequences were amplified and sequenced. Our results show that the roots of R. fruticosus exhibit low colony forming units of bacterial endophytes per gram of fresh tissue (6 x 102 ± 0.5 x ...
متن کاملRubus fruticosus L.: constituents, biological activities and health related uses.
Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, ...
متن کاملShoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration Vplyv genotypu a koncentrácie cytokinínu na schopnosť proliferácie výhonkov pri vybraných kultivaroch Rubus spp
The aim of this work was to develop protocols for micropropagation of selected Rubus cultivars – ‘Tulameen’ and ‘Black Jewel’ (Rubus idaeus L.), ‘Black Satin’ (Rubus fruticosus L.) and ‘Tayberry’ (Rubus fruticosus x Rubus idaeus). Nodal segments carrying dormant buds were used for in vitro culture establishment. For shoot initiation, MS medium containing 8 g*L phytoagar, 30 g*L sucrose, 1 mg*L ...
متن کاملEffect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
Blackberry (Rubus fruticosus spp.) fruit has high antioxidant activity due to its significant content of anthocyanins and antioxidant compounds. Among emerging technologies for food preservation, thermoultrasound is a technique that reduces microbial loads and releases compounds with antioxidant properties. The objective of this study was to determine the antioxidant content and fatty acid prof...
متن کاملEffect of different concentrations of iron and boron on growth and physiological properties of Achillea millefolium L.
Plants need essential nutrients for their growth and development. Iron and boron are micronutrients that are needed by plants in very small concentrations. This study was conducted as a pot experiment to investigate the effect of iron and boron on Achillea millefolium in a factorial randomized complete design with three replications. Iron at three levels (0, 5 and 20 μM) and boron at three leve...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2018
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr1801351h